Steak has long been the most favorite beef dish all around the world. Yet, to find a restaurant that serves a good piece of steak may be a challenge sometimes.

If you’re a steak lover seeking the best steak house in Manila, you’re in the right place. Keep on reading to discover where to go for the best steak house manila in this post on Corner4men.com!   

1| Mamou - A Home Kitchen

When mentioning Mamou, you are mentioning the best steak in Metro Manila. The restaurant can guarantee to provide you with a high-quality steak dish on each visit. 

You want a steak with an incredible crusty sear from the inside, a perfect pinkish-red, and juice oozing out from the meat after cutting? Mamou definitely will satisfy all your wishes. 

Signature type of meat:

• 28-Day Dry-aged USDA Prime Grade Porterhouse
• 28-Day Dry-aged USDA Prime Grade T-Bone 
• Dry-aged USDA Prime Bone-in Ribeye

You can check this steakhouse out and place your booking with its Facebook page here - Mamou - A Home Kitchen

2| Wolfgang's Steakhouse By Wolfgang Zwiener

The second nominee for this list of best steak house manila is Wolfgang's Steakhouse. 

What makes the restaurant successful is that Wolfgang's steakhouse always keeps the precise consistency in cooking beef and ensures perfection in every dish. Philippine Airlines once hired Wolfgang to make steak for their business class passengers due to its favorite.

Signature type of meat:

• Prime Rib
• Prime NY Sirloin Steak
• Ribeye Steak

Check out the restaurant page for its address and order: Wolfgang's Steakhouse branches

3| La Cabrera

All the steak dishes in La Cabrera are grilled on a special charcoal with a unique patented broiling technique, giving them a highly tempting taste while still preserving the natural juice.    

Apart from the standard rib-eye, the chefs here are fond of trying things out of the ordinary. They love to test out different steak cuts, such as the short ribs, sirloin cap, and skirt steak. Their slogan is that it is not about the meat cut; it is about the way you make it.

The food here is so delicious that this restaurant is named the best EDSA Shangri-La's steakhouse.

Signature type of meat:

• Picanha
• Entraña
• Asado del Centro

You can find La Cabrera with the two branches below:

• EDSA Shangri-La, 1 Garden Way, Ortigas, Mandaluyong City; (63) 967-236-7940; 
• Ayala Business Center, 6750 Ayala Avenue, Glorietta Complex, Makati City; (63) 905-290-0703, (63) 917-9840-9035

4| House of Wagyu Stone Grill

Another reliable name for the best steak house Manila - House of Wagyu. In detail, this restaurant gains its reputation for serving the meat dish on a hot stone grill, giving a meal full of gustatory sensation. 

Eating steak in the House of Wagyu will be a pleasurable experience. You will get a chance to enjoy an exciting view of your steak sizzling on the stone, hearing the sound of the steak cooking, and smelling the scent of mouthwatering grilled meat. 

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Signature type of meat:

• Ribeye Grade 10
• Dry-aged Wagyu Ribeye 
• Saga Ribeye Grade A4

You can look for the Home of Wagyu Stone Grill with its Facebook link here. 

5| Finestra Italian Steakhouse

This Solaire eating place was once a pure Italian restaurant. Yet, this restaurant has become one of the finest steakhouses in Maniladue due to the undeniable sexiness of beefsteak they offer. 

To make a firm stand for its name and reputation, the restaurant brought in many top beef labels worldwide, like Australian Blackmore Wagyu, Snake River Wagyu Beef, USDA Omaha Angus Beef, and more… Not only is the beefsteak worth the money, but it’s also big enough for everyone to have a taste.

Signature type of meat:

• Meat Sample
• Japanese Omi Ribeye 9+
• USDA Ribeye

For the address and booking:

• Solaire Resort & Casino, Aseana Avenue, Entertainment City, Parañaque;
• (02) 246-9069 local 642

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6| Melo's

Who doesn’t like a classic steakhouse? Owning a wide variety of fine steak, Melo’s is so-called a library of steak, ranging from Agnus to Japanese Wagyu. Furthermore, Melo’s special point is that they let you choose your meat and the beef cut, recipe, and presentation to suit your liking. Sounds great, right? 

Signature type of meat:

• Chateaubriand
• Australian Wagyu Ribeye Grade 10-11
• Kagoshima Ribeye

Check out Melo's Facebook page for more information. 

7| Myron's

An incredible journey started 13 years ago when Monica and the partner decided to put their sweat and tears into the steak business. It was small at first; they were selling lamb, Angus roast beef and pasta at the Salcedo Market. Later on, Myron finally decided to open a store in Greenbelt which led to success till now.

This kitchen is so bold that they took their USDA-certified Angus beef to a higher level by serving a foie gras option! Its pioneer move has conquered many steak lovers and become iconic of Myron’s steakhouse. 

Signature type of meat:

• Steak Diane
• The President (500-grams of pure beef)
• Myron's Cut

Here is the address and phone number of the restaurant: Ascott Residences Hotel, Glorietta 4, Ayala Center, Glorietta Complex, Makati City; (02) 755-8898

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8| Smith Butcher and Grill Room

Are you looking for the best affordable steak in manila? You will get it in this restaurant. 

Chef Grill Room and Tom Hines' Smith Butcher will drive you on a tasty cuisine tour worldwide with different kinds of steaks, from Japan, USA, Australia, Ireland, to France, cooked in various ways, even blue rare style (extra rare). 

Signature type of meat:

• Prime Angus Grain-fed Wet-aged for three days
• Prime Angus Corn-fed Dry-aged for 45 Days
• Japanese Matsusaka Ribeye

For your visit and booking table at the restaurant:

• Address: ACI Building, 147 H. V. Dela Costa Street, Salcedo Village, Makati City;
• Phone number:  (63) 915-429-5167, (63) 906-293-9359

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9| Raging Bull Chophouse and Bar

Raging Bull Chophouse, the “sole wolf” of steakhouses in Shangri-La. The restaurant offers delicious food in such a casual place, giving the guests a distinctive feeling, unlike other fine-dining restaurants. 

Not only do they serve the best grass-fed and dry-aged beef, mainly from Japan, but also wine and cocktails you can match your meal to elevate its taste. Raging Bull Chophouse has proved all its outstanding strengths mentioned above with two first prizes consecutively at the World’s Best steak competition. 

Signature type of meat:

• Tomahawk Wagyu MS 5+ Grain fed Jacks Creek NSW Australia.
• Robbins Island 22 day dry-aged Wagyu MS 7+ grass-raised, grain-finished Tasmania
• Darling Downs Wagyu MS 5+ grass-raised, grain-finished, Queensland

Contact information:

• Address: Shangri-La at the Fort, 30th Street corner 5th Avenue, Bonifacio Global City, Taguig; 
•  For its homepage: www.ragingbullchophouse-fort.com

10| Elbert's Steak Room

Finally, the last name of the best steak house in manila - Elbert’s Steak Room.

If you ask a group of people where to find the most delicious steak in Manila, many will tell you to go for Elbert's. To be more specific, the signature of this restaurant is first-rate meats, USDA-certified imported from Wisconsin. When coming to Elbert's, not only will you have a chance to taste a premium steak of Elbert Cuenca, but also you can enjoy an excellent privacy atmosphere.

Signature type of meat:

• King's Cut Prime Rib au Jus
• USDA "Super" Prime Grade NY Cut
• USDA Choice Gold Bone-in Tenderloin

Contact information:

• Address: Sagittarius Building, 111 H. V. Dela Costa Street, Salcedo Village, Makati City; 
• Phone number: (02) 519-8665; (63) 917-5299-392; 
• Or its page: www.steakroom.com

Best Steak House in Manila 2021: Wrapping Up

All in all, we hope you have found an ideal steak place for your visit at the weekend with our list of best steak houses in Manila 2021. Each beef restaurant has different styles with different specialties, yet in the end, you will get the best steak of your wishes in any of those above.

Try out and leave a comment for us to know your experience with the best steak house in manila. Thank you for reading.