The best white wine in the Philippines is perfect for any occasion and time. While many will overlook white in favor of red, it is great with light meals or even on its own.

Here Corner4men.com will show you the best white wine brands in the Philippines to get you going:

Möet & Chandon - From ₱3,000

The price tag may be high but the experience is definitely worth it. People usually think that everything sparkling is called champagne but in reality, only those from certain areas in Champagne can have this label.

The fermentation process happens in each bottle, not in large tanks. The wine must age for a minimum of 15 months and is made from a blend of different grapes, including Pinot Meunier, Chardonnay, and pinot noir.

You can expect to taste subtle hints of brioche, nuts, as well as the flavors of citrus and green apples. If you are having a big or important party in mind, the best white wine in the Philippines is nothing else buy champagne.

Paul Mas Estate - From ₱950

Paul Mas Estate is a bit heavier on the mouth than other white wines on this list. Its sweetness and acidity range from moderate to high. So if you are in the mood for something a little more indulgent and potent, this is the best option for you.

If the wine is aged in oak barrels, it will have a richer and creamier taste. The wine is very beginner-friendly as it has less acidity and more sweetness than the chardonnay. Its dryness makes it one of the best white wine in the Philippines to be paired with bold dishes.

Chateau Ste Michelle - From ₱990

Along with sauvignon blanc and chardonnay, Riesling is another great white wine with scents of apricots, apple, and pear. Since the wine has a low alcohol content, it is suitable for both connoisseurs and beginners.  

The sweetness doesn’t undermine the seriousness of the wine. The Chateau Ste Michelle is perfect to accompany a wide range of foods, from desserts to seafood. If you are looking for the best white wine in the Philippines that goes easy on the taste buds, Riesling is right up your alley.

Monkey Bay - From ₱817

Sauvignon blanc is often associated with the summer, thus, the wine is perfect for a country like the Philippines. If a chilling weekend with families and friends is coming, you can never go wrong with a bottle of Sauvignon blanc.

The wine has the aroma of pineapple, kiwi, and grapefruit, with a subtle smell of freshly cut grass. Its light body makes this best white wine in the Philippines the ideal company for light meals or enjoy on its own.

>>> View more posts in Lifestyle category

Beringer Main & Vine - From ₱599

Beringer might be one of the new world’s wines but what is so cool about it is it offers a quality white wine experience at a very reasonable price. These wines are solid proof that you don’t have to pay a hefty price to get an enjoyable experience with white wines.

This new world's best white wine in the Philippines has the taste of citrus, white peach, and a very subtle sense of minerality. So if you are looking for something fruity and bright, this is the wine for you.

Beringer makes a perfect appetite booster as well as a refresher for hot days. The best companies for this wine are salads or chicken.

Two Oceans - From ₱550

No list of white wines is complete without mentioning chardonnay – known for its low level of alcohol and acidity. The fact that the wine ages in oak barrels give the wine some vanilla notes, along with its structure and the taste of tannin.

Chardonnay is full-bodied and boasts the smells of fig, oak, and peach. It is the best white wine in the Philippines to go with mature cheeses, chicken, and fish.

Yellow Tail - From ₱486

Yellow Tail’s Moscato will bring an explosion of fruitiness to your taste buds. What it possesses are the flavors of melon, passionfruit, and kiwi, making for a refreshing experience. The softness of the wine means it perfect for any time of the day.

Since white wines are often served chilled, unlike its budget red wine siblings, the coldness contributes to the invigorating quality. The fruity flavors strike a balance with the heat of spicy foods.